We made cold pasta-style somen with luxurious sea urchin cream topped with hot spring eggs and crab kamaboko! [Recipe published]
I made a cold pasta-style somen with luxurious sea urchin cream topped with a hot spring egg and crab kamaboko!
Chisato's Portal Site
Senri's portal site | Shonan Hiratsuka Transsexual
Provides servers, WordPress, and LGBT-related topics operated by Senri, a former SE.
