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Japanese food
In the summer of 2024, Shinjuku 2-chome Popcorn's comfort trip started from July 14th and took us to Sapporo, Susukino, and Otaru for 2 nights and 3 days. In Susukino, we toured the aquarium ``AOAO SAPPORO'' in Tanukikoji, enjoyed a cruise on the Otaru Canal in Otaru, and strolled through the Otaru Sakaimachi Dori shopping street, which is known for its historic buildings and quaint atmosphere.
After finishing Shinjuku 2-chome popcorn, I went to Shinpachi Shokudo Shinjuku Southeast Exit branch early in the morning and had a salt-grilled coho salmon set meal.
We made cold pasta-style somen with luxurious sea urchin cream topped with hot spring eggs and crab kamaboko! [Recipe published]
I went to USJ on a Shinjuku 2-chome popcorn comfort trip organized by Hina Mama. Along with touring USJ, we also enjoyed Osaka's gourmet delights!
Last Friday (June 23, 2023) at Shinjuku 2-chome Popcorn, President K turned into a champagne festival, and afterward, we went to the late-night dining room Quinn.
This is a report from a late night visit to Tokyu Kabukicho Tower, which opened on April 14, 2023. I will report on the panoramic view of the tower and the shopping street on the second floor.
I went to Okonomiyaki Osakaya (Kabukicho) with a customer from Shinjuku 2-chome Popcorn and had monja, seafood yakisoba, squid yaki, etc.
We had dinner at the long-established tempura restaurant "Tempura Shinjuku Tsunahachi Sohonten", which was founded in 1924, and then accompanied us to Kabukicho's mature pub "Mrs J"!
I tried making takoyaki for the first time using the Ishigaki Sangyo takoyaki machine (cast iron, 16 holes, for gas fire) and other takoyaki set (takoyaki pick, oil pulling set) that I purchased from Amazon!
今日のお店のお通しは、「豚キムチの焼うどん」です。 なお、シルバーウィーク中の２１日～２２日（月・火）も休まず営業しますので、宜しくお願いします。 ... Read more »
