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⌛Time it takes to read this article: 2 minutesWe visited the 73rd Shonan Hiratsuka Tanabata Festival and Tanabata Odori Parade 2025. We will also be releasing an overview of the event, a gallery, and a video of Orihime.
⌛Time it takes to read this article: < 1 minutesAfter closing the popcorn business, Hinamama and Chel visited Masala Station, an Indian curry restaurant in Kabukicho, for breakfast.
⌛Time it takes to read this article: 2 minutesEarly in the morning, I visited the new cabaret "THE 27 CLUB" in Kabukicho for the first time and received food (Ninana Omelette Rice, Anytime Sandwich) offered by Ninana Cafe!
⌛Time it takes to read this article: 2 minutesWe enjoyed a course meal at ORCA, a teppanyaki restaurant in Shinjuku 3-chome, and made time to wait until the first train at Go club Shusaku in Kabukicho.
⌛Time it takes to read this article: 2 minutesWe had dinner at Fruits Bistro SABLIER, a bistro in Nihonbashi that combines seasonal fruits and French cuisine. After the meal, I watched the movie “Joker 2” on the late show at Shinjuku Wald 9.
⌛Time it takes to read this article: 2 minutesAt ``Kinbuta Kamadabashi Samgyeopsal'' in Shin-Okubo, which sells delicious pork from Kagoshima, we had Nungkomossal (samgyeopsal), kimchi stew, and seafood pancake.
⌛Time it takes to read this article: 2 minutesWe visited Hongdae Jumak, a Korean restaurant in Shin-Okubo for the first time, and received chukopse (seafood hotpot), bulgogi chijimi, and stone-grilled bibimbap. There are private rooms on the second floor, making this restaurant where you can enjoy authentic Korean cuisine like an izakaya. There are over 15 types of chijimi, and you can also enjoy popular menus from affiliated stores.
⌛Time it takes to read this article: 2 minutesAfter finishing the popcorn service, Hina Mama and newcomer Mari-chan had breakfast at Momotai, a Thai restaurant in Shinjuku 2-chome. Momotai seems to have moved from Shinjuku 3-chome to 2-chome, where it was previously open, and is now open 24 hours a day.
⌛Time it takes to read this article: < 1 minutesAfter finishing Shinjuku 2-chome popcorn, I went to Shinpachi Shokudo Shinjuku Southeast Exit branch early in the morning and had a salt-grilled coho salmon set meal.
⌛Time it takes to read this article: < 1 minutesWe made cold pasta-style somen with luxurious sea urchin cream topped with hot spring eggs and crab kamaboko! [Recipe published]
