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お料理
We had dinner at Fruits Bistro SABLIER, a bistro in Nihonbashi that combines seasonal fruits and French cuisine. After the meal, I watched the movie “Joker 2” on the late show at Shinjuku Wald 9.
At ``Kinbuta Kamadabashi Samgyeopsal'' in Shin-Okubo, which sells delicious pork from Kagoshima, we had Nungkomossal (samgyeopsal), kimchi stew, and seafood pancake.
I visited the Korean restaurant "Hongdaejumak" in Shin-Okubo for the first time, and had Chukobse (seafood hotpot), bulgogi pancake, and stone-grilled bibimbap.
There is also a private room on the second floor, so you can enjoy authentic Korean cuisine like a bar. There are over 15 types of pancakes, and you can also enjoy popular menus from affiliated restaurants.
After finishing the popcorn service, Hina Mama and newcomer Mari-chan had breakfast at Momotai, a Thai restaurant in Shinjuku 2-chome. Momotai seems to have moved from Shinjuku 3-chome to 2-chome, where it was previously open, and is now open 24 hours a day.
After finishing Shinjuku 2-chome popcorn, I went to Shinpachi Shokudo Shinjuku Southeast Exit branch early in the morning and had a salt-grilled coho salmon set meal.
We made cold pasta-style somen with luxurious sea urchin cream topped with hot spring eggs and crab kamaboko! [Recipe published]
I visited Niku Sushi, a new genre sushi restaurant located in Shinjuku Sanchome, for the first time.
I sampled ``Ankake Yakisoba'' at Chuka Ni Hao (Kabukicho), which is open until 5 a.m. We will also show you the menu and the inside of the store.
This is a report from a late night visit to Tokyu Kabukicho Tower, which opened on April 14, 2023. I will report on the panoramic view of the tower and the shopping street on the second floor.
We had dinner at the long-established tempura restaurant "Tempura Shinjuku Tsunahachi Sohonten", which was founded in 1924, and then accompanied us to Kabukicho's mature pub "Mrs J"!
