Meshiya Oiso Port 2015/1/25

⌛Time it takes to read this article: 2 minutes昨日は大磯漁協の直営レストラン「めしや大磯港」へお食事に行って来ました。 今の時期は、穫れるお魚の種類が少ないそうですが、烏賊、石鯛、ヒラメ、寒ブリ、など、色々なお刺身をふぐのひれ酒で美味しく頂きましたぁ。

Go with MOET&CHANDON! ?

⌛Time it takes to read this article: < 1 minutesTonight, we opened the MOET bottle of champagne that Mr. S gave us for last year's Birthday and New Year's celebration, and we shared some with a nearby Go-loving customer who had come to the store for the first time in a while. As expected, it was different from the champagne I usually drink, and it had a nice texture and was delicious. Thank you very much, S-san \(^_^)/