Meshiya Oiso Port 2015/1/25

⌛Time it takes to read this article: 2 minutesYesterday, I went to eat at Meshiya Oiso Port, a restaurant directly managed by the Oiso Fisheries Cooperative. It seems that there are not many types of fish that can be caught this time of year, but we enjoyed a variety of sashimi such as squid, sea bream, flounder, and yellowtail, all of which were delicious with blowfish fin sake.

Go with MOET&CHANDON! ?

⌛Time it takes to read this article: < 1 minutesTonight, we opened the MOET bottle of champagne that Mr. S gave us for last year's Birthday and New Year's celebration, and we shared some with a nearby Go-loving customer who had come to the store for the first time in a while. As expected, it was different from the champagne I usually drink, and it had a nice texture and was delicious. Thank you very much, S-san \(^_^)/