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sake
⌛Time it takes to read this article: 3 minutesOn Saturday, April 5th, 2025, we visited the Minami Cherry Blossom Festival, which will be held in the Ooka River in Yokohama, to mark the end of the cherry blossoms. After cherry blossom viewing, we had a meal at a food stall and then visited Noge's deepest cocktail bar, Noge.
⌛Time it takes to read this article: 2 minutesLast Friday (June 23, 2023) at Shinjuku 2-chome Popcorn, President K turned into a champagne festival, and afterward, we went to the late-night dining room Quinn.
⌛Time it takes to read this article: 2 minutesWe will introduce you to Shinjuku Nichome popcorn and original champagne & goods (fan, mirror) in the middle of bad weather.
⌛Time it takes to read this article: 2 minutes
We will introduce some menus from the food offered with the new original champagne and popcorn of Shinjuku Nichome Popcorn.
⌛Time it takes to read this article: < 1 minutesAs a pre-birthday gift, I received a bottle of ``Dom Perri Rosé Vintage 2006'' designed by Lady Gaga, of which only 1,000 bottles are available for pre-order nationwide. Since it is a vintage product from 14 years ago, it has a much deeper flavor than regular Dom Peri.
⌛Time it takes to read this article: < 1 minutesPresident S, who came to Shinjuku 2-chome Popcorn, gave me two bottles of high-class champagne Belle Époque and Dom Perignon, but I lost it on the way.
昨日は、お店のお客さんと大磯港漁業組合が直営するレストラン「めしや大磯港」へ行って来ました。 お酒は、鬼カサゴのひれ酒を、酒の肴は、お刺身と煮魚、焼き魚を中心に頂きました。 因みに、同席した「めしや」のママさんは、いつも通りに赤ワインを飲まれていました。 ワイ... Read more »
⌛Time it takes to read this article: 2 minutes
昨日は、出勤前に平塚・明石町にある小料理屋「銀の月」で軽く夕食をとりました。お食事はお任せコースなので、ママが作ったお料理をお酒の摘まみにして頂くというスタイルです。 昨夜のメニューは、キンキのお魚の煮付けに、和牛の和風ステーキ、恵方巻きでしたー。 因みに、営... Read more »
⌛Time it takes to read this article: < 1 minutes
Yesterday, I had a little bee sake at the shop where I stopped by with Yuna-chan after. I was surprised that there was a real sparrow bee in it, but it was delicious with a honey taste. Sashimi was also good. ... Read more »
⌛Time it takes to read this article: < 1 minutes
Yesterday, I went to the restaurant "Meshiya Oiso Port" directly managed by Oiso Fishing Cooperative for dinner. At this time of the year, there are few kinds of fish that can be harvested, but various sashimi such as bandits, stone bream, flounder, cold brie, etc. were delicious with fin sake of the blowfish. ... Read more »
⌛Time it takes to read this article: 2 minutes
