⌛Time it takes to read this article: 2 minutesLast updated: March 14, 2015 at 8:27 AM Yesterday, I went to eat at Meshiya Oiso Port, a restaurant directly managed by the Oiso Fisheries Cooperative. It seems that there are not many types of fish that can be caught this time of year, but we enjoyed a variety of sashimi such as squid, sea bream, flounder, and yellowtail, all of which were delicious with blowfish fin sake.