⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:10 AM Although it is called breakfast, there is a time difference from the daytime, so for me it is equivalent to dinner. I wanted to eat yakisoba today, so I made some quick noodles. The meat was pork belly that I bought at Lawson 100 on the way home from the store. There were cheaper thawed products from Canada and the United States, but once frozen, pork tastes bad, so I chose unfrozen domestic products even though they were more expensive. It's very unfortunate that 100 yen meat has recently disappeared from the sales floor since the consumption tax went up to 8%. In addition, I added a little ketchup to the yakisoba as a secret ingredient. Surprisingly, it will be delicious (^_-)