⌛Time it takes to read this article: < 1 minutesEven though it's called breakfast, there is a time difference from the daytime, so for me it's equivalent to dinner. I wanted to eat yakisoba today, so I made some quick noodles. The meat was pork belly that I bought at Lawson 100 on the way home from the store. There were cheaper thawed products from Canada and the United States, but once frozen, pork tastes bad, so I chose unfrozen domestic products even though they were more expensive. It's very unfortunate that 100 yen meat has recently disappeared from the sales floor since the consumption tax increased to 8%. In addition, I added a little ketchup to the yakisoba as a secret ingredient. Surprisingly, it will be delicious (^_-)