Tag Archives: Japanese food

Japanese food

Pork Kimchi Grilled Udon

⌛Time it takes to read this article: < 1 minutesToday's appetizer at the restaurant is ``Pork Kimchi Fried Udon''. Please note that we will be open non-stop on the 21st and 22nd (Monday and Tuesday) during Silver Week. Thank you for your understanding.

Meat Potato

⌛Time it takes to read this article: < 1 minutesToday's appetizer at the restaurant is ``Niku-Jaga''. Speaking of Nikujaga, it is a staple of Japanese home cooking and is a staple of momo-bukuro. I'm not sure when it started being recognized as a "mom's taste", but for your reference, I've included my recipe below. ■ Ingredients: Beef, potatoes, onions, carrots, garlic slices (one piece), shirataki mushrooms, shimeji mushrooms, shiitake mushrooms, Hidaka kelp (stock) ■ Seasonings: Sake (or red wine), mirin, soy sauce, sugar, chicken stock stock ■ Method: (1) Stir-fry sliced ​​onions, carrots, and garlic in a pot until fragrant. (2) Place beef, potatoes, and shimeji mushrooms in a pot and stir-fry lightly. (3) Put the shiitake mushrooms (several pieces), kelp (about 3 pieces), and shirataki mushrooms (cut into appropriate lengths with scissors) into a pot, then add the sake, mirin, and water. (4) Once it boils, add soy sauce and sugar to the pot. (5) Remove the lye floating in the pot. (6) After removing the lye, put the lid on. (7) After 15 minutes or more, the water is drained and the potatoes and carrots are cooked.

Fried noodles

⌛Time it takes to read this article: < 1 minutesFor tonight's dinner, I made ``yakisoba'' with the leftovers in the fridge because I didn't have any money. Meat is expensive, so I use ketchup as a secret ingredient in the kamaboko I buy at Lawson 100. The cost is approximately 50 yen. It's delicious, nutritious, and cheaper than convenience store cup noodles, so this might be a good idea. ;-)

Omurice

⌛Time it takes to read this article: < 1 minutes冷蔵庫の中に玉子が沢山余っていたので、玉子を少しでも減らすため、今朝は冷蔵庫の残り物の食材でオムライスを作りました。 (*^_^*) オムライスは、洋食ではなく、日本独自のお料理らしいですね。 (^_-)

Oden and banana

⌛Time it takes to read this article: < 1 minutesToday, I made ``oden'' as an appetizer for the restaurant. On cold days, hot pot dishes are great. Well, the unpleasant hay fever season has arrived. According to the results of a study conducted by the University of Tsukuba under contract from the Japan Banana Importers Association, eating bananas has a certain effect on improving the symptoms. Bananas are said to have anti-allergic properties. Is it true? ? As a test, last night I bought a banana at the Lawson 100 convenience store and ate one. It certainly seems like my symptoms have improved a little. It might just be a placebo effect as planned by the Japan Banana Importers Association, but I think I'll try it out for a while. By the way, it is recommended to eat two pieces per day. After all, I wonder if it's the kind of pot that a banana vendor wants. (^_^;)

Kikko's fried noodle

⌛Time it takes to read this article: < 1 minutesFor dinner today, I took out sauce yakisoba (mixed) from Yoshika, a restaurant specializing in okonomiyaki and yakisoba, which is considered one of Hiratsuka's soul foods. The extra-thick noodles mixed with the secret sauce were juicy and delicious. The mixed sauce yakisoba ingredients include cabbage, shrimp, squid, and pork, as well as a half-boiled egg. When you eat at a restaurant, the yakisoba is served in a large portion on a griddle and comes with soup, so it's actually much more delicious at the restaurant. (^_-)

Sukiyaki

⌛Time it takes to read this article: < 1 minutesToday's appetizer is sukiyaki. The meat is a mix of domestic Wagyu beef from Kagoshima and Australian beef.