Sukiyaki Last updated: March 14, 2015 at 8:08 AM Today's appetizer is sukiyaki. The meat was mixed with Japanese beef from Kagoshima and beef from Australia. Recommended related articles I bought an iron takoyaki maker from Amazon, so I tried making takoyaki for the first time... We had dinner at the long-established tempura restaurant ``Tempura Shinjuku Tsunahachi'', and then sang and danced... After finishing business at Shinjuku 2-chome, I took a quick look at "Tokyu Kabukicho Tower"... A cold pass topped with luxurious sea urchin cream and hot spring egg and crab kamaboko... Salt-grilled coho salmon set meal at Shinpachi Shokudo Shinjuku Southeast Exit branch early in the morning After Shinjuku 2-chome popcorn, we went to Osakaya in Kabukicho (optional) A champagne festival with a blow from President K, and after is a late-night cafeteria qui... 新宿二丁目ポップコーンの慰安旅行 in USJ & …