Participated in the 64th birthday event of the master of Hiratsuka's Izakaya "Lemon"

⌛Time it takes to read this article: 2 minutesA birthday event was held at the izakaya "Lemon" in Hiratsuka City, Kanagawa Prefecture to celebrate the owner's 64th birthday. From July 30th to August 2nd, 2026, a special offer of homemade food and all-you-can-drink was offered, and many regular customers enjoyed interacting with the owner. Open until late at night, the restaurant is a hidden spot with a homely atmosphere and karaoke. Luxurious champagne was ordered at the event, and a lively time passed with the meal, as local fans celebrated the important milestone.

potato salad

⌛Time it takes to read this article: < 1 minutesToday's appetizer at the restaurant is potato salad. [Recipe] * Ingredients – Potatoes, onions, carrots, lettuce, apples, raisins * Seasonings – Mayonnaise, olive oil, vinegar, consommé, sugar, salt, pepper, ajinomoto

Cacciatore

⌛Time it takes to read this article: < 1 minutesToday's appetizer at the restaurant is Cacciatora, an Italian dish. Finished with lots of mushroom and vegetable ingredients. (^_^)/ The recipe is as follows. ■Ingredients: Chicken thighs, ripe Italian tomatoes, onions, shimeji mushrooms, shiitake mushrooms, cabbage, carrots, celery, garlic slices ■Seasonings/others: White wine, consommé cubes, hawk claws (a little), salt and pepper, rosemary, sage, olive oil, water

cream stew

⌛Time it takes to read this article: < 1 minutesToday's appetizer at the restaurant is "Cream Stew." This dish is recommended for people who are hungry for love, including me. (^_^;) I hope this warms you up♪ (*^_^*)

Minestrone

⌛Time it takes to read this article: < 1 minutesThis is today's appetizer. It's loaded with vegetables and is delicious! [Recipe] *Ingredients... Tomatoes, onions, potatoes, cabbage, carrots, celery, shiitake mushrooms, shimeji mushrooms, bacon, wiener *Seasonings, etc... Consommé, bay leaves, red wine, salt and pepper, sugar, olive oil, chicken stock