⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:03 AM I had a lot of leftover eggs in the fridge, so this morning I made omelet rice with the leftover ingredients in the fridge to reduce the need for eggs. (*^_^*) Omelet rice seems to be a uniquely Japanese dish, not a Western dish. (^_-)