Last updated: March 14, 2015 at 8:01 AM Today's restaurant's appetizer is "Nikujaga". Speaking of meat and potatoes, it is a Japanese home-cooked dish and is a classic flavor for your mother. It is not clear when it became recognized as the "mother's taste"... For reference, here is my recipe. ■ Ingredients: Beef, potatoes, onions, carrots, garlic slices (part), shirataki, shimeji, shiitake mushrooms, Hidaka kelp (dashi) ■ Seasonings: sake (or red wine), mirin, soy sauce, sugar, chicken bone dashi stock ■ How to make: (1) Slice... Read more »