Attend the izakaya "Unbalan'S" tired party

⌛Time it takes to read this article: 2 minutesIn March 2015, the izakaya "Anbaran'S" that had been open for many years at the north exit of Hiratsuka Station closed due to the master's hospitalization, so a group called "Anbaran'S" was formed to honor the past master Toshiya Matsunaga. I attended "Baran's Thank You Party".

Moving servers

⌛Time it takes to read this article: < 1 minutesLast updated: May 17, 2015 at 3:48 PM It has been less than three months since I returned to Japan from the United States, and I suddenly had to move my web server. Seriously, it was tough. (__;) For more information, see News ⇒ We have moved the server in a hurry! *Added on April 3rd By the way, during the process of relocating the server, several broken links occurred where dynamic links were posted. This seems to be due to WordPress specifications. WordPress has a good plugin called “Broken Link Checker” that allows you to quickly check for broken links. This plugin was very helpful.

In a hurry, we moved the server!

⌛Time it takes to read this article: < 1 minutesRegarding my previous rental server, the web server was shut down the other day because the bandwidth limit of 10GB was exceeded due to excessive access. I thought there was nothing I could do because it was a one-coin server that only cost 100 yen per month, but it wasn't a particularly stable server, and there were many content restrictions and bandwidth restrictions, so I decided that it was no longer worth continuing to use it any longer, so I decided to move the server.

Cacciatore

⌛Time it takes to read this article: < 1 minutesLast updated: March 20, 2015 at 5:21 AM Today's appetizer is the Italian dish Cacciatora. Finished with lots of mushroom and vegetable ingredients. (^_^)/ The recipe is as follows. ■Ingredients: Chicken thighs, ripe Italian tomatoes, onions, shimeji mushrooms, shiitake mushrooms, cabbage, carrots, celery, garlic slices ■Seasonings/others: White wine, consommé cubes, hawk claws (a little), salt and pepper, rosemary, sage, olive oil, water