Monthly Archives: 2015年March

Attend the izakaya "Unbalan'S" tired party

⌛Time it takes to read this article: 2 minutesIn March 2015, the izakaya "Anbaran'S" that had been open for many years at the north exit of Hiratsuka Station closed due to the master's hospitalization, so a group called "Anbaran'S" was formed to honor the past master Toshiya Matsunaga. I attended "Baran's Thank You Party".

Moving servers

⌛Time it takes to read this article: < 1 minutesLast updated: May 17, 2015 at 3:48 PM It has been less than three months since I returned to Japan from the United States, and I suddenly had to move my web server. Seriously, it was tough. (__;) For more information, see News ⇒ We have moved the server in a hurry! *Added on April 3rd By the way, during the process of relocating the server, several broken links occurred where dynamic links were posted. This seems to be due to WordPress specifications. WordPress has a good plugin called “Broken Link Checker” that allows you to quickly check for broken links. This plugin was very helpful.

In a hurry, we moved the server!

⌛Time it takes to read this article: < 1 minutes前のレンタルサーバーですが、アクセス超過により帯域幅制限の10GBを超えてしまい、先日Webサーバーを止められてしまいました。 月額100円のワンコインサーバー故に仕方ないと思っていたのですが、特に安定したサーバーでもないし、沢山のコンテンツ制限に加え、帯域制限もあったので、これ以上使い続ける価値は最早無いものと判断し、急遽サーバー移転を決意しました。

Cacciatore

⌛Time it takes to read this article: < 1 minutesLast updated: March 20, 2015 at 5:21 AM Today's appetizer is the Italian dish Cacciatora. Finished with lots of mushroom and vegetable ingredients. (^_^)／ The recipe is as follows. ■Ingredients: Chicken thighs, ripe Italian tomatoes, onions, shimeji mushrooms, shiitake mushrooms, cabbage, carrots, celery, garlic slices ■Seasonings/others: White wine, consommé cubes, hawk claws (a little), salt and pepper, rosemary, sage, olive oil, water