Fried noodles

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:02 AM For dinner tonight, I made ``yakisoba'' with the leftovers in the fridge because I didn't have any money. Meat is expensive, so I use ketchup as a secret ingredient in the kamaboko I buy at Lawson 100. The cost is approximately 50 yen. It's delicious, nutritious, and cheaper than convenience store cup noodles, so this might be a good idea. ;-)