Last updated: March 14, 2015 at 8:02 AM
In today's midnight snack, I made "yakisoba" with leftovers in the refrigerator because I didn't have any money.
Because meat is expensive, I use kechch as a hidden taste of the kamaboko which I bought at Lawson 100.
The cost is about 50 yen.
It's more delicious than a cup noodle at a convenience store, and it's nutritious and cheap, so it might be good. ;-)
Yakisobasoba
