今日のお店のお通しは、「クリームシチュー」です。 私を含めて、愛に飢えた方にお勧めのお料理ですぅ。 (^_^;) これで、温まって下さいませぇ~♪ (*^_^*) ... Read more »
Category Archives: shop
Shops I worked at
45,000 yen cashback on optical line
The communication line for the store ``Labyrinth'' was an ADSL line, but at the recommendation of our carrier, we recently underwent construction work to change it to an optical line (So-net Hikari with flets-S). ADSL modems are purchased rather than rented, so it won't be particularly cheap if you switch to optical. The reason I switched to a fiber optic line is that by applying during this period, I can apply for So-net's campaign and receive up to 45,000 yen in cash back. (^_^;) Along with the line changes, we have also slightly expanded the communication equipment in Labyrinth. This time, we will introduce an access point that we have set up ourselves... Read more »
Yuna's nails 2015/02/21
今週の優菜ちゃんのネイルです。 テーマは、キラキラ・ハートでしょうかぁ。 (^_-) ... Read more »
Oden and banana
今日は、お店のお通しとして、「おでん」を作りました。 寒い日は、鍋物が良いですね。 さて、嫌な花粉症の季節がやってきました。 日本バナナ輸入組合からの受託研究で実施された筑波大学の研究結果によると、バナナを食べる事でその症状を改善する一定の効果があるそうです。 バナナには、抗アレルギー作用があるとの事。 本当かなぁ~!? 試しに、昨夜、コンビニのローソン100でバナナを買って1本食べてみました。 確かに、少し症状が改善されたような気はします。 日本バナナ輸入組合の目論み通りのプラシーボ効果かもしれませんが... Read more »
Twice-cooked pork
今日のお店のお通しは、中華料理の回鍋肉です。 ... Read more »
Valentine's day
The Labyrinth offers chocolates for guests who come to the store for two days from February 13 to 14 as a Valentine's Day event. If you have never come yet, please come to the store on this occasion. All the staff are waiting for you. Shopkeeper Chisato ... Read more »
Photo of Yuna-chan
I uploaded a picture of Yuna-chan of our cast to the gallery. ... Read more »
Minestrone
Today's pass. It's full of vegetables and it's delicious! 【Recipes】 *Ingredients... Tomatoes, onions, potatoes, cabbage, carrots, celery, shiitake mushrooms, shimeji, bacon, wiener seasonings, etc. Consomme, Laurier, red wine, salt and pepper, sugar, olive oil, chicken gara broth ... Read more »
Miso soup with pork and vegetables
今日のお通しです。 ... Read more »
Isomaru Fisheries Now.
I'm coming after. One dish is big. ... Read more »