Category Archives: Cooking

お料理

Pork Kimchi Mapo Harusame

⌛Time it takes to read this article: < 1 minutesToday's shop's appetizer. ＼(^_^)／ I added a lot of vegetables. Ingredients: Vermicelli, firm tofu, pork, kimchi, garlic, cabbage, chives, green onions, shiitake mushrooms, shimeji mushrooms.

potato salad

⌛Time it takes to read this article: < 1 minutesToday's appetizer at the restaurant is potato salad. [Recipe] * Ingredients – Potatoes, onions, carrots, lettuce, apples, raisins * Seasonings – Mayonnaise, olive oil, vinegar, consommé, sugar, salt, pepper, ajinomoto

Chapche

⌛Time it takes to read this article: < 1 minutesThe appetizer of today's shop is Korean cuisine Chapche.

Cacciatore

⌛Time it takes to read this article: < 1 minutesToday's appetizer at the restaurant is Cacciatora, an Italian dish. Finished with lots of mushroom and vegetable ingredients. (^_^)／ The recipe is as follows. ■Ingredients: Chicken thighs, ripe Italian tomatoes, onions, shimeji mushrooms, shiitake mushrooms, cabbage, carrots, celery, garlic slices ■Seasonings/others: White wine, consommé cubes, hawk claws (a little), salt and pepper, rosemary, sage, olive oil, water

Meat Potato

⌛Time it takes to read this article: < 1 minutesToday's appetizer at the restaurant is ``Niku-Jaga''. Speaking of Nikujaga, it is a staple of Japanese home cooking and is a staple of momo-bukuro. I'm not sure when it started being recognized as a "mom's taste", but for your reference, I've included my recipe below. ■ Ingredients: Beef, potatoes, onions, carrots, garlic slices (one piece), shirataki mushrooms, shimeji mushrooms, shiitake mushrooms, Hidaka kelp (stock) ■ Seasonings: Sake (or red wine), mirin, soy sauce, sugar, chicken stock stock ■ Method: (1) Stir-fry sliced ​​onions, carrots, and garlic in a pot until fragrant. (2) Place beef, potatoes, and shimeji mushrooms in a pot and stir-fry lightly. (3) Put the shiitake mushrooms (several pieces), kelp (about 3 pieces), and shirataki mushrooms (cut into appropriate lengths with scissors) into a pot, then add the sake, mirin, and water. (4) Once it boils, add soy sauce and sugar to the pot. (5) Remove the lye floating in the pot. (6) After removing the lye, put the lid on. (7) After 15 minutes or more, the water is drained and the potatoes and carrots are cooked.

Fried noodles

⌛Time it takes to read this article: < 1 minutesFor tonight's dinner, I made ``yakisoba'' with the leftovers in the fridge because I didn't have any money. Meat is expensive, so I use ketchup as a secret ingredient in the kamaboko I buy at Lawson 100. The cost is approximately 50 yen. It's delicious, nutritious, and cheaper than convenience store cup noodles, so this might be a good idea. ;-)