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お料理
⌛Time it takes to read this article: 2 minutesI sampled ``Ankake Yakisoba'' at Chuka Ni Hao (Kabukicho), which is open until 5 a.m. We will also show you the menu and the inside of the store.
⌛Time it takes to read this article: 2 minutesThis is a report from a late night visit to Tokyu Kabukicho Tower, which opened on April 14, 2023. I will report on the panoramic view of the tower and the shopping street on the second floor.
⌛Time it takes to read this article: 2 minutesWe had dinner at the long-established tempura restaurant "Tempura Shinjuku Tsunahachi Sohonten", which was founded in 1924, and then accompanied us to Kabukicho's mature pub "Mrs J"!
⌛Time it takes to read this article: 2 minutesI visited the second restaurant of BHARTIYA ZAAKA in Hiratsuka for the first time and had a dinner set of curry and naan. It was seriously delicious!
⌛Time it takes to read this article: 2 minutesI tried making takoyaki for the first time using the Ishigaki Sangyo takoyaki machine (cast iron, 16 holes, for gas fire) and other takoyaki set (takoyaki pick, oil pulling set) that I purchased from Amazon!
Today's shop is "Chige Nabe". ... Read more »
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今日のお店のお通しは、「豚キムチの焼うどん」です。 なお、シルバーウィーク中の２１日～２２日（月・火）も休まず営業しますので、宜しくお願いします。 ... Read more »
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今日のお店のお通しは、「麻婆茄子」です。 ... Read more »
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今日のお店のお通しは、恐らく今夏、最後の「冷やし中華」です。 ... Read more »
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今日のお店のお通しは、塩焼きそばです。 ... Read more »
⌛Time it takes to read this article: < 1 minutes
