Category Archives: Cooking

お料理

Minestrone

Today's pass. It's full of vegetables and it's delicious! 【Recipes】 *Ingredients... Tomatoes, onions, potatoes, cabbage, carrots, celery, shiitake mushrooms, shimeji, bacon, wiener seasonings, etc. Consomme, Laurier, red wine, salt and pepper, sugar, olive oil, chicken gara broth ... Read more »

breakfast

Even though it is breakfast, there is a time difference from the daytime, so it is equivalent to dinner in private. I wanted to eat yakisoba today, so I made it quickly. The meat is pork belly which I bought at Lawson 100 on the way back from the shop. There were also cheap Canadian and U.S. thawed products, but once frozen pigs, they taste bad, so I chose non-frozen domestic products even if they were expensive. It is very regrettable that the meat of 100 yen disappeared from the sales floor recently after the consumption tax became 8%. In addition, I add a little ketchup to the hidden taste of yakisoba. It will be delicious unexpectedly(^_-) ... Read more »