Category Archives: Cooking

お料理

Omurice

⌛Time it takes to read this article: < 1 minutes冷蔵庫の中に玉子が沢山余っていたので、玉子を少しでも減らすため、今朝は冷蔵庫の残り物の食材でオムライスを作りました。 (*^_^*) オムライスは、洋食ではなく、日本独自のお料理らしいですね。 (^_-)

cream stew

⌛Time it takes to read this article: < 1 minutesToday's appetizer at the restaurant is "Cream Stew." This dish is recommended for people who are hungry for love, including me. (^_^;) I hope this warms you up♪ (*^_^*)

Oden and banana

⌛Time it takes to read this article: < 1 minutesToday, I made ``oden'' as an appetizer for the restaurant. On cold days, hot pot dishes are great. Well, the unpleasant hay fever season has arrived. According to the results of a study conducted by the University of Tsukuba under contract from the Japan Banana Importers Association, eating bananas has a certain effect on improving the symptoms. Bananas are said to have anti-allergic properties. Is it true? ? As a test, last night I bought a banana at the Lawson 100 convenience store and ate one. It certainly seems like my symptoms have improved a little. It might just be a placebo effect as planned by the Japan Banana Importers Association, but I think I'll try it out for a while. By the way, it is recommended to eat two pieces per day. After all, I wonder if it's the kind of pot that a banana vendor wants. (^_^;)

Kikko's fried noodle

⌛Time it takes to read this article: < 1 minutesFor dinner today, I took out sauce yakisoba (mixed) from Yoshika, a restaurant specializing in okonomiyaki and yakisoba, which is considered one of Hiratsuka's soul foods. The extra-thick noodles mixed with the secret sauce were juicy and delicious. The mixed sauce yakisoba ingredients include cabbage, shrimp, squid, and pork, as well as a half-boiled egg. When you eat at a restaurant, the yakisoba is served in a large portion on a griddle and comes with soup, so it's actually much more delicious at the restaurant. (^_-)

Sukiyaki

⌛Time it takes to read this article: < 1 minutesToday's appetizer is sukiyaki. The meat is a mix of domestic Wagyu beef from Kagoshima and Australian beef.

Minestrone

⌛Time it takes to read this article: < 1 minutesThis is today's appetizer. It's loaded with vegetables and is delicious! [Recipe] *Ingredients... Tomatoes, onions, potatoes, cabbage, carrots, celery, shiitake mushrooms, shimeji mushrooms, bacon, wiener *Seasonings, etc... Consommé, bay leaves, red wine, salt and pepper, sugar, olive oil, chicken stock

breakfast

⌛Time it takes to read this article: < 1 minutesEven though it's called breakfast, there is a time difference from the daytime, so for me it's equivalent to dinner. I wanted to eat yakisoba today, so I made some quick noodles. The meat was pork belly that I bought at Lawson 100 on the way home from the store. There were cheaper thawed products from Canada and the United States, but once frozen, pork tastes bad, so I chose unfrozen domestic products even though they were more expensive. It's very unfortunate that 100 yen meat has recently disappeared from the sales floor since the consumption tax increased to 8%. In addition, I added a little ketchup to the yakisoba as a secret ingredient. Surprisingly, it will be delicious (^_-)