For today's dinner, we had you take out the sauce yakisoba (mix) of "Yoshika", a restaurant specializing in okonomiyaki and yakisoba, which is one of Hiratsuka's soul foods. The extra-thick noodles were entwined with a secret sauce, and the juicy taste was very delicious. The ingredients for mixed sauce yakisoba include cabbage, shrimp, squid, and pork, as well as a soft-boiled egg. When you eat at the restaurant, a large amount of yakisoba comes out on the iron plate and the soup is also attached, so the restaurant is actually more delicious. (^ _-) ... Read more »

Today's pass is sukiyaki. The meat is a mixture of domestic Japanese beef from Kagoshima and beef from Australia. ... Read more »

Even though it is breakfast, there is a time difference from the daytime, so it is equivalent to dinner in private. I wanted to eat yakisoba today, so I made it quickly. The meat is pork belly which I bought at Lawson 100 on the way back from the shop. There were also cheap Canadian and U.S. thawed products, but once frozen pigs, they taste bad, so I chose non-frozen domestic products even if they were expensive. It is very regrettable that the meat of 100 yen disappeared from the sales floor recently after the consumption tax became 8%. In addition, I add a little ketchup to the hidden taste of yakisoba. It will be delicious unexpectedly(^_-) ... Read more »