Last updated: June 29, 2022 at 2:50 PM
Today, the shop was temporarily closed due to the bad health of the popcorn brood mom, so I decided to make takoyaki at home using the "takoyaki set" that I had purchased from Amazon.
By the way, takoyaki will be your first challenge, so I will try cooking it with the intention of failure.
About Takoyaki Set
The "takoyaki set" purchased from Amazon is as follows, Ishigaki Sangyo's takoyaki (made of iron castings, 16 holes, for gas fire) ... 1,145 yen, takoyaki pick ... 245 yen, oil drawing set ... It is 371 yen.
The takoyaki was made of iron and had a feeling of weight, and it was a very good thing for the price. Since it is not Teflon processing, it takes a knack for handling, but it seems that you can make a full-fledged yahuraki takoyaki with this.
On the back of the takoyaki bowl, there was a description of how to use and how to make takoyaki, so I will make it according to this.
Preparation
This time, as ingredients for takoyaki, we prepared boiled octopus, bamboo kama, and green onions.
For powder, I put commercially available takoyaki flour in a bowl with 1 egg, miso sauce, sake, and a little broth, beat it in water and transferred it to a major cup.
With the capacity of this takoyaki, I think that maybe 280cc is just the right amount.
Cooking Takoyaki
The takoyaki was used after being used in advance with empty kishi oil and allowed to cool once.
When the preparation is ready, start cooking immediately in the following order.
Finish
For finishing, I used a cooking brush to apply the sauce and sprinkle with blue glue. I think that you can add mayonnaise and shaved knots if you like.
It reminds me of the memory of watching the shop grill takoyaki, and it seems that I could do it if I did it 😓 somehow.
For my first attempt, it was a decent performance! 🎉
2022.06.29 Update
As I found out when I made it, the takoyaki pick is inconvenient if there are no two, so I ordered the following stainless steel takoyaki pick from Amazon for 2 pieces at a later date.
