How to recover and rescue dying Android smartphone due to lack of internal memory

⌛Time it takes to read this article: 2 minutesLast updated: October 21, 2015 at 12:53 AM Since last week, the smartphone I usually use (Kyocera WX10K/Android 4.2.2) has been acting up and was on the verge of dying. By the way, the other tablet I'm using (Nexus 7/Android 5.0.2) seems to be fine so far, probably because it's the latest OS with Android bugs fixed. Now, in that situation, when you open the file gallery on your smartphone or connect a PC to SlimPort, your smartphone freezes, and it is a tragic phenomenon that cannot be repaired even if you force close it and restart it. After doing some research, I found that most of the 8GB internal memory (about 7.5GB) was taken up by thumbnail files (.thumbnails), and the direct cause was that there was almost no free space left. By the way, it doesn't contain much image, video, or audio data, so I think it's unusual for such a huge thumbnail file to be created. (Android or app bug) Therefore, today I would like to report that I succeeded in getting out of this predicament using the method below. If you are having trouble with a similar phenomenon, why not try it?

Sukiyaki

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:08 AM Today's appetizer is sukiyaki. The meat is a mix of domestic Wagyu beef from Kagoshima and Australian beef.

Silver Moon

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:26 AM Yesterday, before going to work, I had a light dinner at Gin no Tsuki, a small restaurant in Akashicho, Hiratsuka.お食事はお任せコースなので、ママが作ったお料理をお酒の摘まみにして頂くというスタイルです。 昨夜のメニューは、キンキのお魚の煮付けに、和牛の和風ステーキ、恵方巻きでしたー。 因みに、営業日は火曜日、木曜日、金曜日だけとの事。それ以外の日は、別店舗のお弁当屋さんを営業してるそうです。この日は、ゴルフコンペの常連のお客さんで満卓でした。

Web translation is a mess (Matter on incoherent Web translation)

⌛Time it takes to read this article: 2 minutesLast updated: May 5, 2020 at 11:50 PM Initially, in order to make this site bilingual, I was pasting in English sentences in addition to Japanese, but it became increasingly troublesome, so I left the translation to the widget of “Transposh (https://transposh.org),” a WordPress plugin. However, that seems to have been a naive idea. As a test, if you select English from the "select language" list box, Google Translate (default) will display the following. , in order to this site to bilingual , in addition to Japanese , English sentences also had to make paste , but it became so increasingly cumbersome , Initially one of the WordPress plug -ins , “Transposh (http : the widget //transposh.org) ” I leave the translation. However , it seems it was a simplistic idea . Try it in , but if you select the English from the list BOX of “select language”, by google translate (default) it will be displayed as follows . The translation doesn't make any sense... Apparently, it is difficult to translate complicated Japanese. (The following is a revised sentence) However, as long as you do not write difficult Japanese, it will be translated fairly well. The second half of the sentence is quoted verbatim. Though I was also pasting English text in addition to Japanese to adapt for bilingual for this site at first, I left the Widget of “Transposh”(https://transposh.org) that is one of plug-in for WordPress to translate because of becoming troublesome increasingly. But, it seemed it was a simplistic idea. Try it in, but if you select the English… Read more »

Bee Sake

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:19 AM Yesterday, Yuna-chan and I stopped by a shop after dinner and had some bee wine. I was surprised to see that it contained real wasps, but it had a delicious honey flavor. The sashimi was also good.

Minestrone

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:09 AM Today's appetizer. It's loaded with vegetables and is delicious! [Recipe] *Ingredients... Tomatoes, onions, potatoes, cabbage, carrots, celery, shiitake mushrooms, shimeji mushrooms, bacon, wiener *Seasonings, etc... Consommé, bay leaves, red wine, salt and pepper, sugar, olive oil, chicken stock

breakfast

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:10 AM Although it is called breakfast, there is a time difference from the daytime, so for me it is equivalent to dinner. I wanted to eat yakisoba today, so I made some quick noodles. The meat was pork belly that I bought at Lawson 100 on the way home from the store. There were cheaper thawed products from Canada and the United States, but once frozen, pork tastes bad, so I chose unfrozen domestic products even though they were more expensive. It's very unfortunate that 100 yen meat has recently disappeared from the sales floor since the consumption tax went up to 8%. In addition, I added a little ketchup to the yakisoba as a secret ingredient. Surprisingly, it will be delicious (^_-)

Meshiya Oiso Port 2015/1/25

⌛Time it takes to read this article: 2 minutesLast updated: March 14, 2015 at 8:27 AM Yesterday, I went to eat at Meshiya Oiso Port, a restaurant directly managed by the Oiso Fisheries Cooperative. It seems that there are not many types of fish that can be caught this time of year, but we enjoyed a variety of sashimi such as squid, sea bream, flounder, and yellowtail, all of which were delicious with blowfish fin sake.