Moving servers

⌛Time it takes to read this article: < 1 minutesLast updated: May 17, 2015 at 3:48 PM It has been less than three months since I returned to Japan from the United States, and I suddenly had to move my web server. Seriously, it was tough. (__;) For more information, see News ⇒ We have moved the server in a hurry! *Added on April 3rd By the way, during the process of relocating the server, several broken links occurred where dynamic links were posted. This seems to be due to WordPress specifications. WordPress has a good plugin called “Broken Link Checker” that allows you to quickly check for broken links. This plugin was very helpful.

Cacciatore

⌛Time it takes to read this article: < 1 minutesLast updated: March 20, 2015 at 5:21 AM Today's appetizer is the Italian dish Cacciatora. Finished with lots of mushroom and vegetable ingredients. (^_^)/ The recipe is as follows. ■Ingredients: Chicken thighs, ripe Italian tomatoes, onions, shimeji mushrooms, shiitake mushrooms, cabbage, carrots, celery, garlic slices ■Seasonings/others: White wine, consommé cubes, hawk claws (a little), salt and pepper, rosemary, sage, olive oil, water

ADSL modem exhibited in Yafuoku

ADSL Modem-MS5 (NTT-East)

⌛Time it takes to read this article: < 1 minutesLast updated: March 22, 2015 at 8:54 AM I put up an ADSL modem that I no longer need after switching to an optical line on Yahoo! Auctions. I think it will sell well because I added various accessories, but I wonder how it will turn out! ? Yahoo Auctions! - NTT East ADSL modem-MS5 (fully working, in good condition)

Meat Potato

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:01 AM Today's appetizer at the restaurant is ``Niku-Jaga''. Speaking of meat and potatoes, it is a staple of Japanese home cooking and is a staple of momo. I'm not sure when it started being recognized as a "mom's taste", but for your reference, I've included my recipe below. ■ Ingredients: Beef, potatoes, onions, carrots, garlic slices (one piece), shirataki mushrooms, shimeji mushrooms, shiitake mushrooms, Hidaka kelp (stock) ■ Seasonings: Sake (or red wine), mirin, soy sauce, sugar, chicken stock stock ■ Method: (1) Stir-fry sliced ​​onions, carrots, and garlic in a pot until fragrant. (2) Place beef, potatoes, and shimeji mushrooms in a pot and stir-fry lightly. (3) Put the shiitake mushrooms (several pieces), kelp (about 3 pieces), and shirataki mushrooms (cut into appropriate lengths with scissors) into a pot, then add the sake, mirin, and water. (4) Once it boils, add soy sauce and sugar to the pot. (5) Remove the lye floating in the pot. (6) After removing the lye, put the lid on. (7) After 15 minutes or more, the water is drained and the potatoes and carrots are cooked.

Fried noodles

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:02 AM For dinner tonight, I made ``yakisoba'' with the leftovers in the fridge because I didn't have any money. Meat is expensive, so I use ketchup as a secret ingredient in the kamaboko I buy at Lawson 100. The cost is approximately 50 yen. It's delicious, nutritious, and cheaper than convenience store cup noodles, so this might be a good idea. ;-)