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Meshiya Oiso Port February 22, 2015

⌛Time it takes to read this article: 2 minutesLast updated: March 14, 2015 at 8:25 AM Yesterday, I went to Meshiya Oiso Port, a restaurant directly managed by the Oiso Port Fisheries Association, with a customer at the shop. For sake, we had Onikasago fin sake, and as accompaniments to sake, we mainly had sashimi, boiled fish, and grilled fish. By the way, the lady at the Meshiya restaurant who was with me was drinking red wine as usual. Wine is said to be good for hay fever due to its polyphenol effects. Since he started drinking wine, he hasn't had hay fever. If that's true, I would definitely give it a try as it would save me the trouble of having to go to the hospital and get a prescription for hay fever medicine.

Oden and banana

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:05 AM Today, I made "oden" as an appetizer for the restaurant. On cold days, hot pot dishes are great. Well, the unpleasant hay fever season has arrived. According to the results of a study conducted by the University of Tsukuba under contract from the Japan Banana Importers Association, eating bananas has a certain effect on improving the symptoms. Bananas are said to have anti-allergic properties. Is it true? ? As a test, last night I bought a banana at the Lawson 100 convenience store and ate one. It certainly seems like my symptoms have improved a little. It might just be a placebo effect as planned by the Japan Banana Importers Association, but I think I'll try it out for a while. By the way, it is recommended to eat two pieces per day. After all, I wonder if it's the kind of pot that a banana vendor wants. (^_^;)

Valentine's day

⌛Time it takes to read this article: < 1 minutesLast updated: February 12, 2015 at 4:12 AM At Labyrinth, we will be holding a two-day Valentine's Day event from February 13th to 14th, and we will be offering chocolates to all customers who visit our store. Even if you haven't been there yet, please take this opportunity to visit us. All the staff are looking forward to seeing you. Owner Chisato

Kikko's fried noodle

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:07 AM For dinner today, we took out sauce yakisoba (mixed) from ``Yoshika'', a restaurant specializing in okonomiyaki and yakisoba, which is considered one of Hiratsuka's soul foods. The extra-thick noodles mixed with the secret sauce were juicy and delicious. The mixed sauce yakisoba ingredients include cabbage, shrimp, squid, and pork, as well as a half-boiled egg. When you eat at a restaurant, the yakisoba is served in a large portion on a griddle and comes with soup, so it's actually much more delicious at the restaurant. (^_-)

How to recover and rescue dying Android smartphone due to lack of internal memory

⌛Time it takes to read this article: 2 minutesLast updated: October 21, 2015 at 12:53 AM Since last week, the smartphone I usually use (Kyocera WX10K/Android 4.2.2) has been acting up and was on the verge of dying. By the way, the other tablet I'm using (Nexus 7/Android 5.0.2) seems to be fine so far, probably because it's the latest OS with Android bugs fixed. Now, in that situation, when you open the file gallery on your smartphone or connect a PC to SlimPort, your smartphone freezes, and it is a tragic phenomenon that cannot be repaired even if you force close it and restart it. After doing some research, I found that most of the 8GB internal memory (about 7.5GB) was taken up by thumbnail files (.thumbnails), and the direct cause was that there was almost no free space left. By the way, it doesn't contain much image, video, or audio data, so I think it's unusual for such a huge thumbnail file to be created. (Android or app bug) Therefore, today I would like to report that I succeeded in getting out of this predicament using the method below. If you are having trouble with a similar phenomenon, why not try it?

Sukiyaki

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:08 AM Today's appetizer is sukiyaki. The meat is a mix of domestic Wagyu beef from Kagoshima and Australian beef.

Silver Moon

⌛Time it takes to read this article: < 1 minutesLast updated: March 14, 2015 at 8:26 AM Yesterday, before going to work, I had a light dinner at Gin no Tsuki, a small restaurant in Akashicho, Hiratsuka.お食事はお任せコースなので、ママが作ったお料理をお酒の摘まみにして頂くというスタイルです。 昨夜のメニューは、キンキのお魚の煮付けに、和牛の和風ステーキ、恵方巻きでしたー。 因みに、営業日は火曜日、木曜日、金曜日だけとの事。それ以外の日は、別店舗のお弁当屋さんを営業してるそうです。この日は、ゴルフコンペの常連のお客さんで満卓でした。