Last updated: March 14, 2015 at 8:25 AM
Yesterday, I went to a restaurant "Meshiya Oiso Port" which is directly managed by customers of the shop and Oiso Port Fisheries Association.
The sake was finfish of the demon scorpion, and the appetizers were mainly sashimi, boiled fish, and grilled fish.
By the way, Mom of "Meshiya" who was present was drinking red wine as usual.
Wine seems to be good for hay fever due to the effects of polyphenols. He started drinking wine and has since been free of hay fever. If that's true, I can save you from having to prescribe the medicine for hay fever from the hospital, so I will try it.
Oiso Port
Yellowtail Sashimi
Suzuki sashimi
Flounder sashimi
Sea Bream Sashimi
Boiled golden bream
Fugu sashimi
Demon scorpion fin liquor
Red wine (Cabernet Sauvignon)
Senri pic.1
Senri pic.2
Senri pic.3
