Last updated: October 16, 2024 at 6:43 AM
On Saturday, October 12th, we had dinner at Fruits Bistro SABLIER, a bistro in Nihonbashi that combines seasonal fruits and French cuisine.
For dinner, I made a reservation at a table on the second floor, and as shown below, I chose the "Fruit Course Dinner A" which comes with a set of 3 glasses of wine.
[Set of 3 wines to choose from] Fruit course《Dinner》A
Double main dishes of meat and fish dishes collaborate with seasonal fruits! A special plan with a luxurious selection of everything from appetizers to desserts. Imano Fruit Factory Collaboration Course You can choose 3 glasses of your favorite wine from among the sparkling white wine and red wine items for a fulfilling course unique to Fruits Bistro SABLIER that uses fruit from hors d'oeuvre to the main dish.
Number of course items 7 items Course content Amuse/Appetizer/Soup/
Fish dishes/meat dishes/desserts/coffeePossible number of users 1-6 people Available days of the week Fire, Water, Wood, Metal, Earth Take advantage of possible time 17:30～22:00 Available length of stay 2 hours 30 minutes Notes For reservations for 7 or more people
Please contact us by phone.
About Fruits Bistro SABLIER
Fruits Bistro SABLIER（Fruit Bistro Sablier) is a fruit-themed bistro in Nihonbashi. Managed by a long-established fruit shop founded in 1952, it offers dishes, drinks, and sweets made with high-quality fruits.
[History] - Excerpt from official website
70 years of loving fruits and being loved by the local community
Bistro Sablier started as a fruit shop. In 1952, he founded the fruit shop ``Imano'' in Kayabacho, Nihonbashi. This store, which is still open today, is used by many customers as a fruit store and fruit parlor. In 1984, the second floor, which had been a fruit parlor, was converted into a bistro. It has been renovated as a "fruit bistro" that combines seasonal fruits and French cuisine, and this is the birth of "Fruits Bistro SABLIER."
Head to Bistro Sablier
I took the A4 exit of Mitsukoshi-mae on the Ginza Line, turned right at the Sumitomo Mitsui Trust Bank intersection, headed toward Edo Sakura-dori, and headed for Bistro Sablier.
After arriving, we were shown to a table on the second floor, and the owner immediately gave us an explanation of the course menu.
Enjoy Bistro Sablier's "Fruit Course (Dinner) A"
First, we ordered a sparkling wine for the aperitif of the 3-glass wine set, and the next two glasses were red wines from Bordeaux, France.
The appetizers are a tomato/passion fruit salad and yellowtail/plum jelly.
The 1st menu selection is "prosciutto/fig" pasta. The main dish is "Red sea bream/Mussel/Persimmon" and the second menu selection is "Kuroge Wagyu beef stew/Strawberry."
And the dessert is Shine Muscat Parfait and meringue & chocolate.
In addition, I also ordered blueberry and Dekopon vodka soda individually.
It was French cuisine that made use of fresh seasonal fruits, and although it was innovative, it had a luxurious feel, and it had an elegant taste and was very delicious. If it was a little more wallet-friendly, I could go there as many times as I wanted...
After dinner, go to the late show at Shinjuku Wald 9.
After the meal, we watched the movie "Joker 2 / Joker: Folie à Deux" (released in Japan from October 11th) on the late show at Shinjuku Wald 9.
It was a delicate piece that people had different opinions about, whether they found it interesting because Lady Gaga was in it, or whether they thought it was something a little different.
Next time, let's watch Gladiator 2 lol
