Last updated: March 14, 2015 at 8:10 AM
Even though breakfast is different from the daytime, it is equivalent to dinner personally.
I wanted to eat yakisoba today, so I made it quickly.
The meat is pork belly bought at Lawson 100 on the way home.
There were also cheap Canadian and American thawed products, but pigs would taste bad once frozen, so i chose high but non-frozen domestic products. It is very regrettable that 100 yen of meat has disappeared from the sales floor recently after the consumption tax became 8%.
In addition, a little ketchup is added to the hidden taste of yakisoba. Unexpectedly, it will be delicious (^_-)
