Last updated: March 14, 2015 at 8:26 AM
Yesterday, we had a light dinner at the small restaurant "Silver Moon" in Akashi-cho, Hiratsuka before going to work. Because the meal is a course left to you, it is a style that you have you pick sake the dish that mom made.
Last night's menu was a Japanese-style steak of Wagyu beef and a kekata maki for the boiled fish of kinks.
By the way, the business day is only Tuesday, Thursday, and Friday. On other days, he is open a bento shop at another store. On this day, the regular guests of the golf competition were full of people.
